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arthur_affect's profile
Arthur Chu
Arthur Chu
Arthur Chu
Verified account
@arthur_affect

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Arthur ChuVerified account

@arthur_affect

Mad genius, comedian, actor, and freelance voiceover artist broadcasting from the distant shores of Lake Erie (he/him)

Broadview Heights, Ohio
arthur-chu.com
Joined August 2009

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    1. Arthur Chu‏Verified account @arthur_affect 9 Nov 2020

      Arthur Chu Retweeted

      I get to speak directly to this I'm a Chinese-American "Gross" Chinese food was absolutely not an expression of envy for high-status food prepared by elite chefs using rare ingredients by poor white kids when I was growing up Come on dude https://t.co/Psmp4Lb7Xb 

      Arthur Chu added,

      This Tweet is unavailable.
      4 replies 20 retweets 173 likes
    2. Ry Mendenhall‏ @ryrysomeguy 9 Nov 2020
      Replying to @arthur_affect

      The opposite of what he's saying is actually true of poor white people. At least where I'm from in rural Texas. I was more likely to eat well-seasoned food, and a variety of meats not normally on the table in white suburban houses.

      4 replies 0 retweets 42 likes
      Arthur Chu‏Verified account @arthur_affect 9 Nov 2020
      Replying to @ryrysomeguy

      Everyone fucking knows that bland food is a signaller of wealth and status in the West -- the idea that you can afford high-quality ingredients, particularly meat, which don't "need" spices to disguise their flavor

      12:41 PM - 9 Nov 2020
      • 5 Retweets
      • 130 Likes
      • Rachel Rushefsky asexual potato Maureen🥀 Serenity “Hire Me” Dee self-loathing isolated pos 🌹Majo no Kiki ♉ claud schmidt 🐢 ⚧ John Morgan Christoph The Mack Daddy of Bloopo County 🧦🌋
      5 replies 5 retweets 130 likes
        1. New conversation
        2. Arthur Chu‏Verified account @arthur_affect 9 Nov 2020
          Replying to @arthur_affect @ryrysomeguy

          Hell, I didn't even have to learn that in school, my dad literally said this to me growing up as his reason for thinking food with large amounts of sauce was trashy and seeing barely-prepared steak etc. as aspirational food

          1 reply 1 retweet 24 likes
        3. Analisa‏ @Lonely_Nerdette 9 Nov 2020
          Replying to @arthur_affect @ryrysomeguy

          I get celebrating an ingredient but it’s kinda sad not to have sauce or seasoning on food, and I say that as the whitest of white girls. Let my food have flavour! Unless that flavour is spicy cos I’m too white for spicy.

          1 reply 0 retweets 4 likes
        4. Show replies
        1. Duke‏ @krizazy 9 Nov 2020
          Replying to @arthur_affect @ryrysomeguy

          I don't know why they call this stuff Hamburger Helper - it does just fine by itself.

          0 replies 0 retweets 3 likes
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        2. Dr. Samantha Hancox-Li‏ @perdricof 9 Nov 2020
          Replying to @arthur_affect @ryrysomeguy

          it's also tied up with early 20th century food movements, where "food reformers" tried to distinguish "healthy eating" as distinct from "overly rich" italian food ie, baked meat, boiled vegetable, unseasoned starch, all unseasoned and "unmixed"

          2 replies 2 retweets 71 likes
        3. This Tweet is unavailable.
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        1. Justin Melillo‏ @Cybren 9 Nov 2020
          Replying to @arthur_affect @ryrysomeguy

          Everyone can remember the "europe plundered the world for spices" thing but forgets "and in doing so made spices so commonplace they became passé for the wealthy"

          0 replies 0 retweets 7 likes
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        2. Kevin‏ @Anusien 9 Nov 2020
          Replying to @arthur_affect @ryrysomeguy

          Brisket was the shitty tough cut of meat, so the Jews got stuck with it. We learned to make something good with it because we didn’t have any other choice.

          1 reply 0 retweets 5 likes
        3. Ry Mendenhall‏ @ryrysomeguy 9 Nov 2020
          Replying to @Anusien @arthur_affect

          As someone who grew up on brisket, I had no idea about any of this. I was just used to eating it at home and at local BBQ joints. My first job was actually at a roadside BBQ shack that was known for its Texas-style smoked brisket. I learned something new today. 😊

          0 replies 0 retweets 1 like
        4. End of conversation

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