A typical ranch has dozens of employees, owns huge acres of land, and has product worth tens of millions at the end of the supply chain.
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Having specialized in Farm Business Accounting while at Cornell, I think about this a lot. You drive past a dairy farm in Upstate NY, there’s a good chance they have an Ivy League education. The notion that farmers are all just simple country bumpkins is pure myth...
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I'm just gonna start calling it the Working Class Affect
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But... ranchers are part of the moocher class
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