Yeah real melted cheese never fully turns into a liquid, you gotta mix it with water or milk or some other base if you want it to actually flow like a fluid The Physics of Fondue (which is traditionally cut with wine)https://twitter.com/shxtou/status/1322931022162501633 …
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0:35Show this thread -
This is why "nacho cheese" was invented, and why the best nachos do not in fact use it It's *not* cheese, it's cheese mixed with milk and melted butter, so you can just pour it on the chips, which is not how nachos should actually be made
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Replying to @arthur_affect
I am honestly not sure how nachos should actually be made I usually just work the cheese into some chili
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Replying to @Nymphomachy
Cheese goes on the chips in solid, grated form, then is melted in an oven (conventional or microwave)
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Replying to @arthur_affect @Nymphomachy
The surface bonding between cheese and chip in this process is what gives nachos their whole textural character and that is completely lost if you have chips floating in a gloppy gloopy liquid sauce
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Replying to @arthur_affect @Nymphomachy
Also, this is why *real* nachos have the chips heated to the same temperature as the cheese and are hot all the way through "Nachos" made with queso sauce frequently have room-temperature chips in warm sauce, which is fucking disgusting
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Replying to @arthur_affect
I'm used to just dunking chips from the bag into those room temperature tostitos jars
1 reply 0 retweets 7 likes
Well, yes, we've established that your tastes were formed by the war and acclimating to the decadence of peacetime living has been a struggle
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