Yeah real melted cheese never fully turns into a liquid, you gotta mix it with water or milk or some other base if you want it to actually flow like a fluid The Physics of Fondue (which is traditionally cut with wine)https://twitter.com/shxtou/status/1322931022162501633 …
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I'm used to just dunking chips from the bag into those room temperature tostitos jars
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Well, yes, we've established that your tastes were formed by the war and acclimating to the decadence of peacetime living has been a struggle
End of conversation
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