Yeah real melted cheese never fully turns into a liquid, you gotta mix it with water or milk or some other base if you want it to actually flow like a fluid The Physics of Fondue (which is traditionally cut with wine)https://twitter.com/shxtou/status/1322931022162501633 …
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This is why "nacho cheese" was invented, and why the best nachos do not in fact use it It's *not* cheese, it's cheese mixed with milk and melted butter, so you can just pour it on the chips, which is not how nachos should actually be made
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(Or, more commonly when you see it in big vats in movie theaters, etc., water, milk solids and disodium phosphate, which doesn't spoil quite as easily Chipotle's whole "no processed foods, no preservatives" thing is why serving queso sauce has been such a struggle for them)
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