Yeah real melted cheese never fully turns into a liquid, you gotta mix it with water or milk or some other base if you want it to actually flow like a fluid The Physics of Fondue (which is traditionally cut with wine)https://twitter.com/shxtou/status/1322931022162501633 …
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(Or, more commonly when you see it in big vats in movie theaters, etc., water, milk solids and disodium phosphate, which doesn't spoil quite as easily Chipotle's whole "no processed foods, no preservatives" thing is why serving queso sauce has been such a struggle for them)
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I thought nacho cheese was invented for the pun potential.
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Ysah its pretty standard cheese sauce. Saying its not cheese ends up having really stupid implications in the food discourse.
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A hot melted cheese take.
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I am honestly not sure how nachos should actually be made I usually just work the cheese into some chili
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Cheese goes on the chips in solid, grated form, then is melted in an oven (conventional or microwave)
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Should is just a matter of opinion. Can I grate cheese fresh off the block in my fridge onto chips I just heated in oil? Yes. But do I want to, every time? Well, no. Hence the liquid cheese dip.
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But I like a good queso dip.
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