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arthur_affect's profile
Arthur Chu
Arthur Chu
Arthur Chu
Verified account
@arthur_affect

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Arthur ChuVerified account

@arthur_affect

Mad genius, comedian, actor, and freelance voiceover artist broadcasting from the distant shores of Lake Erie (he/him)

Broadview Heights, Ohio
arthur-chu.com
Joined August 2009

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    Arthur Chu‏Verified account @arthur_affect 1 Nov 2020

    Arthur Chu Retweeted Shoto

    Yeah real melted cheese never fully turns into a liquid, you gotta mix it with water or milk or some other base if you want it to actually flow like a fluid The Physics of Fondue (which is traditionally cut with wine)https://twitter.com/shxtou/status/1322931022162501633 …

    Arthur Chu added,

    0:35
    Shoto @shxtou
    HE DID IT. THE DUDE MANAGED TO PULL IT OFF THIS TIME. IM SO HAPPY FOR YOU CHEESE MAN pic.twitter.com/OImQ3FigXO
    Show this thread
    11:58 PM - 1 Nov 2020
    • 17 Retweets
    • 162 Likes
    • chelicerae Booster Terrik wash those hands Tommy💜💖💜 (Moderna gang) not my real name Natsuko-chan 🏳️‍⚧️ Rachael is doomscrolling again ⌘-R littleamers Nevertheless
    7 replies 17 retweets 162 likes
      1. New conversation
      2. Arthur Chu‏Verified account @arthur_affect 2 Nov 2020

        This is why "nacho cheese" was invented, and why the best nachos do not in fact use it It's *not* cheese, it's cheese mixed with milk and melted butter, so you can just pour it on the chips, which is not how nachos should actually be made

        7 replies 0 retweets 55 likes
        Show this thread
      3. Arthur Chu‏Verified account @arthur_affect 2 Nov 2020

        (Or, more commonly when you see it in big vats in movie theaters, etc., water, milk solids and disodium phosphate, which doesn't spoil quite as easily Chipotle's whole "no processed foods, no preservatives" thing is why serving queso sauce has been such a struggle for them)

        0 replies 1 retweet 40 likes
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      4. End of conversation
      1. New conversation
      2. 707 in a sun dress hacking police radios coz BLM‏ @cofactorstrudel 2 Nov 2020
        Replying to @arthur_affect

        Whats the thingy people put in? Sodium citrate?

        1 reply 0 retweets 3 likes
      3. alejandro | he / they‏ @mewmewflores 2 Nov 2020
        Replying to @cofactorstrudel @arthur_affect

        yup. and it's fascinating. i'm a cook at an Italian restaurant, and we sometimes use sodium citrate for catering w/ cheesy sauces so they won't get clumpy over time, and the citrate kinda just ... *liquifies* the cheese (vs just melting) in a way i've never otherwise seen.

        0 replies 1 retweet 3 likes
      4. End of conversation
      1. Brenton Poke‏ @BrentonPoke 2 Nov 2020
        Replying to @arthur_affect

        Water seems sacrilegious. Milk should do

        0 replies 0 retweets 1 like
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      1. Mx. Karah is STILL Social Distancing‏ @MxDiagnosis 2 Nov 2020
        Replying to @arthur_affect

        Most storebought fondues here (🇨🇭) will have some emulsifier in them or it'll say on the packaging mix with 5dl of white cooking wine. If you don't it's just not gonna work 💁

        0 replies 0 retweets 3 likes
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      1. Éilis Harney, Posthuman Gendervoid (Any/All)‏ @lisaquestions 2 Nov 2020
        Replying to @arthur_affect

        I am happy for his success! Sincerely.

        0 replies 0 retweets 5 likes
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      1. Peter Werle‏ @the_werle 2 Nov 2020
        Replying to @arthur_affect

        My misophonia cannot bear the concept of "video of chewing sounds while overeating". The "cheese fights back" catharsis WAS the happy ending.

        0 replies 0 retweets 2 likes
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