I remember the time when Pennsylvania Governor Ed Rendell went on a rant about how the reason Philly cheesesteaks suck outside of Philly is they always try to make them with real meathttps://twitter.com/anildash/status/1317866972072300544 …
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Chinese cuisine is, interestingly, less weird about this and has many dishes where you're specifically supposed to use beef tendon or fat instead of muscle It's like how Peking duck is supposed to be duck skin
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Oh absolutely. I'm totally down for branching out on the subject of meats - like, lengua is my go-to when I get burritos - but salty orange glop proclaiming itself to be Cheez is just Not For Me.
End of conversation
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