Lol okay sure This is like people who just think it's normal to get bad diarrhea every few days from eating meat
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Look you know the production of blue cheese these days is tightly regulated, right, and they actually inject the spores they want to try to make sure it doesn't grow the wrong ones It's not saying "Fuck it eat whatever you want it won't hurt you"
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Roquefort cheese can in fact "go bad", you have to eat it within a certain time frame If you let it fully "spoil" (by, say, leaving it in a warm place for a long time) the waste products the mold makes are a toxic carcinogen
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Replying to @arthur_affect @segfaultvicta
I didn’t say it can’t go bad. It’s also very different than jam.
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Replying to @pazimzadeh @segfaultvicta
Okay It's not normal or okay for jam to get moldy If/when you see it get moldy you have to throw the whole thing out
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Replying to @arthur_affect @segfaultvicta
You’re just wrong about this. I guess everyone is used to having preservatives in everything. Some of which are carcinogenic. Even with preservatives, there is no jam which will not get mold in it over time. If you take off the mold and some extra jam, you should be fine
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Replying to @pazimzadeh @segfaultvicta
Yeah I consider this deeply irresponsible advice, especially if you're lying to the customers about it You and your family can take whatever risks you want, you can't ask the public to take that risk on your behalf
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Replying to @arthur_affect @pazimzadeh
yeah that's the key thing if I decide to make Risky Jam Decisions on my own because, say, it's fig jam and any risk is worth it, that's one thing if I feed it to my mom, it's already a completely different thing
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Replying to @segfaultvicta @pazimzadeh
Also just exposing her employees to *that much* mold on a routine basis is unacceptable, it's a biohazard The whistleblower described the air as being "thick with spores"
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Yeah look I'm not getting on this lady because she found a spot of mold once in a while, the description of the kitchen says her jam making process was one giant fungus farm
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Replying to @arthur_affect @pazimzadeh
admittedly this does make me perversely curious what would happen if you infected a bunch of jam with koji mold
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