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arthur_affect's profile
Arthur Chu
Arthur Chu
Arthur Chu
Verified account
@arthur_affect

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Arthur ChuVerified account

@arthur_affect

Mad genius, comedian, actor, and freelance voiceover artist broadcasting from the distant shores of Lake Erie (he/him)

Broadview Heights, Ohio
arthur-chu.com
Joined August 2009

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    1. J. C. Cantwell‏ @segfaultvicta 12 Jul 2020
      Replying to @arthur_affect

      i really appreciate any time anyone online manages to properly sell mold as the /eldritch fucking horror/ it is, well done sir

      1 reply 0 retweets 6 likes
    2. Arthur Chu‏Verified account @arthur_affect 12 Jul 2020
      Replying to @segfaultvicta

      Fungus is the Earth's digestive system, it's the main thing making sure everything gets recycled within a reasonable time frame

      1 reply 0 retweets 7 likes
    3. Philippe‏ @pazimzadeh 12 Jul 2020
      Replying to @arthur_affect @segfaultvicta

      Yet it’s perfectly fine for most people to eat blue cheese, and being excessively careful about not ingesting microbes comes with its own set of problems Homemade or homestyle jam is gonna have mold. End of story

      2 replies 0 retweets 0 likes
    4. Arthur Chu‏Verified account @arthur_affect 12 Jul 2020
      Replying to @pazimzadeh @segfaultvicta

      Lol okay sure This is like people who just think it's normal to get bad diarrhea every few days from eating meat

      3 replies 0 retweets 7 likes
    5. Arthur Chu‏Verified account @arthur_affect 12 Jul 2020
      Replying to @arthur_affect @pazimzadeh @segfaultvicta

      Look you know the production of blue cheese these days is tightly regulated, right, and they actually inject the spores they want to try to make sure it doesn't grow the wrong ones It's not saying "Fuck it eat whatever you want it won't hurt you"

      1 reply 0 retweets 6 likes
    6. Arthur Chu‏Verified account @arthur_affect 12 Jul 2020
      Replying to @arthur_affect @pazimzadeh @segfaultvicta

      Roquefort cheese can in fact "go bad", you have to eat it within a certain time frame If you let it fully "spoil" (by, say, leaving it in a warm place for a long time) the waste products the mold makes are a toxic carcinogen

      2 replies 0 retweets 3 likes
    7. Philippe‏ @pazimzadeh 12 Jul 2020
      Replying to @arthur_affect @segfaultvicta

      I didn’t say it can’t go bad. It’s also very different than jam.

      1 reply 0 retweets 0 likes
    8. Arthur Chu‏Verified account @arthur_affect 12 Jul 2020
      Replying to @pazimzadeh @segfaultvicta

      Okay It's not normal or okay for jam to get moldy If/when you see it get moldy you have to throw the whole thing out

      3 replies 0 retweets 4 likes
    9. Arthur Chu‏Verified account @arthur_affect 12 Jul 2020
      Replying to @arthur_affect @pazimzadeh @segfaultvicta

      This isn't a venue to debate the Clean Room Hypothesis and talk about our weakened immune systems or whatever It's not a new rule, our ancestors two hundred years ago knew if there was mold in the jam you had to throw it out

      1 reply 0 retweets 2 likes
    10. Philippe‏ @pazimzadeh 12 Jul 2020
      Replying to @arthur_affect @segfaultvicta

      Lots of hungry people have figured out that in fact, you don’t have to throw it all out. Throw out the moldy part and some extra buffer area. You should be fine if you’re not immunocompromised. It’s not that complicated. My grandma does it all the time.

      1 reply 0 retweets 0 likes
      Arthur Chu‏Verified account @arthur_affect 12 Jul 2020
      Replying to @pazimzadeh @segfaultvicta

      As the owner of a restaurant you don't know who is or isn't immunocompromised (or the reverse, who has a serious allergy) You're also not a mycologist and probably don't know what specific strain of fungus it is and if you got an unusually toxic one

      11:35 PM - 12 Jul 2020
      • 1 Like
      • J. C. Cantwell
      2 replies 0 retweets 1 like
        1. New conversation
        2. Philippe‏ @pazimzadeh 12 Jul 2020
          Replying to @arthur_affect @segfaultvicta

          Everything cuts both ways. This mold could be keeping out some worse mold that would occupy the same metabolic niche. Trying to get prevent any mold from growing using chemicals is a very BAD THING as it selects for the most virulent strains. But I’m no mycologist

          1 reply 0 retweets 0 likes
        3. J. C. Cantwell‏ @segfaultvicta 12 Jul 2020
          Replying to @pazimzadeh @arthur_affect

          or we could just not sell jam that is presently being the filled metabolic niche of any mold at all?

          1 reply 0 retweets 0 likes
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