Oh my God you're really trying to make it sound like it's just normal for a restaurant to have to scrape a thick layer of mold off a container of food and then keep using ithttps://twitter.com/SQIRLLA/status/1282426595349848069 …
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I don't understand this world where someone manages to make a jar of jam last long enough to get moldy tbh
This isn't a venue to debate the Clean Room Hypothesis and talk about our weakened immune systems or whatever It's not a new rule, our ancestors two hundred years ago knew if there was mold in the jam you had to throw it out
Lots of hungry people have figured out that in fact, you don’t have to throw it all out. Throw out the moldy part and some extra buffer area. You should be fine if you’re not immunocompromised. It’s not that complicated. My grandma does it all the time.
You’re just wrong about this. I guess everyone is used to having preservatives in everything. Some of which are carcinogenic. Even with preservatives, there is no jam which will not get mold in it over time. If you take off the mold and some extra jam, you should be fine
Yeah I consider this deeply irresponsible advice, especially if you're lying to the customers about it You and your family can take whatever risks you want, you can't ask the public to take that risk on your behalf
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