As someone who was on the other side and worked in a tipped profession, good customers, bad customers, it all just blurs together The only people I remember are people who went out of their way to try to be remembered
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The reassuring thing I can tell customers is you are mostly just not that important? Most people in any front line profession will see *so many* of you over the course of their job, if you don't have a "people job" you don't realize how many it is and how it all blurs
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Sometimes I feel like shitty customers get shitty because they're aware of this on some level, this whole "Hey don't you ignore me and forget about me, I demand to be HEARD" thing
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End of conversation
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It's also A LOT more rare than Fight Club would have us believe. I've spent far too much of my adult life working in food retail, and I've learnt its just not worth it, at all. Not just on a personal level but the people you work with, all your jobs are worth much less than...
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I think it’s overrated. I mean, black women in the South fed generations of white families. If anyone was going to spit in someone’s food ... I mean, maybe that’s the secret ingredient and food doesn’t taste right bc there’s no spit in the greens.
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Tony Bourdain had plenty of sordid stories from behind the scenes of restaurants, but he said he'd never seen anyone deliberately contaminate a customer's food.
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