It's hard to run a profitable restaurant in the best circumstances. As states are reopening restaurants at reduced capacities, I was curious how they can possibly make a living.https://www.winemag.com/2020/05/06/restaurants-reopen-capacity/ …
The point is that the people calling for reopening don't actually care about the welfare of business owners or employees - they're happy to see those businesses go under anyway as long as they don't have to subsidize their employees' unemployment
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No, I'm not You just admitted it - if there are businesses that still go under and employees that still get laid off after we reopen, you're fine with it
End of conversation
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