It's hard to run a profitable restaurant in the best circumstances. As states are reopening restaurants at reduced capacities, I was curious how they can possibly make a living.https://www.winemag.com/2020/05/06/restaurants-reopen-capacity/ …
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No, that's the basic way unemployment insurance works and the article you posted was about one governor calling for an exception because of the pandemic
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Yes, the primary argument for forcing all businesses to stay closed is that there's a deadly pandemic
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