about once a month I see a post from someone sober who is like "I need suggestions for drinks that will be nice substitutes for alcohol" and there are more comments recommending kombucha than anything else https://twitter.com/sadydoyle/status/1228027591652773892 …
Well it's impossible to make beer without fermentation and it's impossible to fully extract the alcohol from beer once it's made so yeah all "non-alcoholic beer" has a little bit of alcohol