mixed up some sausage, minced shallots, minced cabbage, and rice for what i hope is going to be a decent first attempt at halftime sausage rolls gonna make a booze run, then make guac good day so far
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(incidentally they baked on parchment paper in a different sheet pan, which got soaked with rendered fat... cooling on the rack gave them a nice crispy bottom
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These look great!
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thanks
a little bit underseasoned, but overall I'm really pleased with my first attempt with frozen puff pastry
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You seeing this,
@amayoco? Apparently the denizens of North America _do_ know about sausage rolls. Also they look great, good work. -
...I've been eating sausage rolls since I was a kid... (and yeah, not bad! came out nice and crispy)
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