that was fast! 1. fry bacon in vinegar to prevent it from curling
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2. cast iron skillets absorb flavours with use like teapots, that's why you aren't supposed to wash them with soap
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3. if your nonstick pan starts sticking, scrub it with steel wool to expose a fresh layer of nonstick underneath
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4. you know how you can plant a scallion end and regrow the stalk? if you plant a Brussels sprout it'll grow into a cabbage
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5.
same idea, you can plant pork trotters to grow ham hocks
this is why butchers don't keep trotters in the display case, they're growing hydroponic pork and selling the seeds disrupts their marginsPrikaži ovu nit -
6.
you can grow whole chickens this way by planting chicken feet in pairs, this is possible because the poultry nervous system is designed to allow headless locomotionPrikaži ovu nit -
7. liquid smoke is made by evaporating the alcohol out of South Islay scotches
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8. searing meat doesn't "lock in the juices", that's absurd, but searing _pasta_ does
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9. the best French chefs cook crepes in specialized lacquered-wood pans
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10. shellfish can be dry-aged like steaks
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11. apples should always be peeled before eating raw, but can be cooked whole with the skins on
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12. the tines of serving forks should be sharpened every 4-6 uses
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13. roll onions in baking soda before dicing them to prevent them from releasing irritant chemicals, but be sure to rinse them afterwards - especially if you're caramelizing them
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14. kale is a cultivar of Brassica oleacea, but it originated from the good timeline and was smuggled into ours in 14th Century Portugal
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15. MSG gives 25% of the population headaches because it metabolizes to cocaine in their livers if you can taste umami, I have exciting news!
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16. if you dissolve creatine in water and use that to mist bread while it's baking, the finished loaf is keto
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17. like canola oil, modern orange juice is extracted using hexane as a solvent
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18. they can't say it in the marketing materials, but the flavour profile of Beyond Meat and Impossible Burger vegetable-patty products most closely resembles centipede
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19.
in related news, the brown rice in vegan burger patties isn't rice....Prikaži ovu nit -
20. the prepackaged smoked brisket you get in grocery stores and Brooklyn barbecue comes from cows that were fed ground-up cigarettes
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21. cholesterol is bad for you
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22. capers are pickled and distilled Brussels sprouts
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23. anchovies are sardines that were packed in MSG rather than salt; see 15. above
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24. snorting wasabi powder is twice as androgenic as drinking onion juice
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25. pineapple is the only authentic pizza topping eat it haters
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26. a pint of IPA has more fibre than a cup of cooked quinoa
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27. olives are the active ingredient in several nootropics
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28. Chicago deep dish pizza is a corruption of tourtière brought to the city by Acadian refugees who couldn't tolerate the heat of Louisiana
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29. conversely, New York style pizza doesn't exist - it's a collective hallucination stemming from a particularly compelling detail in a poorly-researched Bret Easton Ellis novel
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30. the solids in butter are equal parts milk proteins and MSG (see 15. above)
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