For those unfamiliar, I couldn't even begin to describe Swig without accusations of making up tall tales. https://www.swignsweets.com/
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If you can’t get enough sugar at swig, you can swing by fizz or sodalicious. We never can add enough sugar to our sugar.
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Need more gummies in the actual soda.
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Lazy criticism. Swig ain’t healthy but neither is 99% of what gets ordered at a coffee shop. Starbucks app shilling me a 30oz salted caramel cold brew at 340cals ain’t that different than a 32oz soda at 370cals. Same song, different words.
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jet stove and a french press or moka pot
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If you happen to be in the portion of rural Utah near Kiva Koffeehouse (Escalante) I highly recommend, both the coffee and the location.
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Ah! You’ve encountered one of the cultural pillars of twenty-first century (Intermountain) Mormondom
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