Potentially controversial opinion: salmon should always be served medium-rare.pic.twitter.com/XYmEO0lWV9
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@ryanchris, so he can give some dismissive culinary opinion.Show this thread
As a side note, salmon and shishitos paired with a Belgian saison is my death-row meal.
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Shishitos are incredibly underrated.
I'd like to add that pork (chops/loins) should be pulled off heat between 135-140 internal.Thanks. Twitter will use this to make your timeline better. UndoUndo
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Is it that controversial? Am guessing it’s probably heavily skewed to sushi/sashimi lovers (like me!)
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Beef Wellington, asparagus with hollandaise and Robouchon potatoes.
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was blown away by the salmon and shishitos alone
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