cc @ryanchris, so he can give some dismissive culinary opinion.
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As a side note, salmon and shishitos paired with a Belgian saison is my death-row meal.
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C'est vrai!
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Yes! This shouldn’t be controversial
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Iunno man, nigiri is pretty rad.
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Is it a recent thing to even ask how salmon should be cooked? Growing up in the NW it was always just prepared one way, not cooked to rubber but definitely not raw in the center either.
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I think the convention here is shifting, which is why I hedged with 'potentially'.
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As should swordfish
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is this controversial? maybe non-standard but like everyone eats sushi
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