Whatever you think of SF, sourdough is good and you could do worse for a local bread staple.
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Just had a sourdough sandwich: crust was toothy and crisp, core was nicely springy and sour, altogether amplified the sandwich experience.
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Enjoy the chametz while you can.
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An amplified sandwich experience is worth living for
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Riveting post. Can’t wait to see the next.
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Have you tried
@goathillpizza? Their pies are made with Sourdough! And while I don’t think that you’re vegan either, a friend told me that they have one of the better vegan cheese substitutes out there too.Thanks. Twitter will use this to make your timeline better. UndoUndo
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