Just had a sourdough sandwich: crust was toothy and crisp, core was nicely springy and sour, altogether amplified the sandwich experience.
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Whatever you think of SF, sourdough is good and you could do worse for a local bread staple.
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Yes, SF still has sourdough going for it.
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It's not quite good enough I want it every day, but that perfect combo of "good" and "interesting".
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Sourdough is the best product out of SF without an API
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Sourdough is the API. The sandwich fillings are microservices.
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Dutch Crunch ftw. I don't understand why that's not the bread tourists buy on their way out of SFO...
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And among the worlds best country bread via Tartine
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Not good. GREAT. First stop into the city! Always.
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