It’s not even a fair fight. Food scientist-created snacks are more like a delicious pharmaceutical
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Yeah it’s intoxicants vs nutrients.
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Like what's an example of that?
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Them fancy peanut butter cups that taste like regret.
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Wait, why does the preview text say KIDS snacks?

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Same for recipes that are healthy versions of comfort food type. Don’t get me wrong, 90% of the time I love healthy foods, but for that other 10% I want trash food and will accept no less.
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I have a recipe for Green Bean Casserole that uses all fresh, unprocessed ingredients. It tastes fresh.
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So you see the problem.
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I will also include artisanal Pop Tarts in this genre.
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