SF food nerds: Bi-Rite on Divisadero has serious business hoshigaki! (They’re super aged persimmons, hung and massages over many weeks) Haven’t seen ones this aged on sale in the city before. 😍
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Ohhh man I read about these in a Lucky Peach. Month long massaged hachiya persimmons.
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Thank you for sharing your food, Andy. So thoughtful! ;] (And please do more of that)
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