Every Thanksgiving/Christmas (they’re kinda the same culinary holiday?) I find myself rewatching this adorable casual / Alinea-inspired Thanksgiving video: youtube.com/watch?v=PM3O1x
Stuffing cooked sous vide (then cooled, sliced, seared) is still a favorite!
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(the first year I accidentally doubled the eggs and it was… actually super awesome? like almost chawanmushi-esque interior, seared exterior)

