Twitter, help me identify this spice! It was introduced to me in a Chiang Mai culinary school, used as part of a spice mixture for laap moo, but they didn’t know an English name. Can’t find it online, haven’t seen it in the US.
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Huh. Looks like angelica seeds / hogweed seeds. Never seen them in Thai cooking (spent 4 months in Thailand this year), but I've seen it in middle eastern kitchens before iirc.
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(regarding the question of use in Thai kitchens, it’s apparently most commonly used in Lanna cuisine in Northern Thailand)
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♥️ Lanna Thai cuisine. Imo the best regional cuisine in the country. Not surprising it wouldn't be in most Thai kitchens, Lanna food can be very different than other Thai food.
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Curious about the Thai name. I speak a bit of thai I don't know the English names of many thai ingredients 555