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what do I do with this

can’t quite tell from this angle: is that a celery root?

bingo!

Favorite thing to do with it: cut 1cm slabs, fry both sides in butter ‘till brown, salt, slow-roast

° ‘till cooked through.

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You end up with something like this. Pairs well with bright fall flavors: pear, citrus, fennel, chestnut.

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you're too generous. will report back tomorrow once I've given it a try.