Conversation
I always repurpose my mint because mint in food is gross. I also have enough shallots and garlic for the rest of my life.
Slice shallots pretty thin
Fry shallots in 1 qt canola oil
Fried shallots!
Save the oil, use to make amazing vinaigrette it's easy to overfry them—this is the right way to do it. Shallots keep a week, oil two. Whoaaaa I’ve been doing it with high-heat for years!!! 
