Aged a duck in my fridge for this Thanksgiving. Turned out ridiculously delicious. 🔥⌛️🎉❤️
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how long?
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A week—not yet funky; will try two next time.
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we have been testing aged duck and aged squab. About to dig into the 3-week duck this week.
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Oh daaaaang. Can't wait to hear about it. :D