Andy Matuschak@andy_matuschak·Nov 28, 2014Aged a duck in my fridge for this Thanksgiving. Turned out ridiculously delicious. 🔥⌛️🎉❤️2117
Andy Matuschak@andy_matuschakReplying to @lbrndnr@larcus94 Roasted until breasts were rare at 130°, let rest for 20 min. Cut the legs off to confit tomorrow.6:54 AM · Nov 28, 2014·Twitter for iPhone1 Like
