Aged a duck in my fridge for this Thanksgiving. Turned out ridiculously delicious. 🔥⌛️🎉❤️
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@larcus94 Roasted until breasts were rare at 130°, let rest for 20 min. Cut the legs off to confit tomorrow.
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@larcus94 If your duck breast is tough, it's most likely overcooked, underrated, or underseasoned.
A week—not yet funky; will try two next time.
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