Today's dinner: Snake River Farms flatiron s/v 10h@55°C then seared stovetop in smoking peanut oil. Came out GREAT.
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yummy (and from looking at the website, expensive).
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The flatiron was actually a reasonably priced cut at $40. (Still not cheap, but not nearly as spendy as their tenderloins.)
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oh and then add in $34.14 shipping. Holy Moly!
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Some butchers around here carry Snake River / can special-order at better prices; might be worth looking into.
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