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Tomorrow going to make TriTip at 130, thoughts on timing? Thinking 4 hours, but don’t see a good consensus.

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@andy_matuschak

You just need to bring it up to temp. c.f. douglasbaldwin.com/sous-vide.html

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@andy_matuschak

Replying to

@andy_matuschak

You can get a pretty different result if you cook it for e.g. 48 hours, break down some connective tissue.

3:54 AM · Jan 6, 2014 from Civic Center, San FranciscoTweetbot for Mac