Ash Ponders@ashponders·Oct 24, 2013@andy_matuschak Made vichyssoise with with Matuschak’s wonder broth, but it was a bit sweet. How do I mellow that out?2
Andy Matuschak@andy_matuschakReplying to @ashponders@ashponders For vichyssoise, I’d use less carrot, more leek. Maybe a turnip for earthiness.1:50 AM · Oct 24, 2013 from Ingleside Heights, San Francisco·Tweetbot for Mac
Ash Ponders@ashponders·Oct 24, 2013Replying to @andy_matuschak@andy_matuschak Parfait. I’ll try that next week or so.
