Ash Ponders@ashponders·Oct 24, 2013@andy_matuschak Made vichyssoise with with Matuschak’s wonder broth, but it was a bit sweet. How do I mellow that out?2
Andy Matuschak@andy_matuschakReplying to @ashponders@ashponders Sweetness comes from sweating the veggies longer (you’re caramelizing their sugars) and from carrots.1:50 AM · Oct 24, 2013 from Ingleside Heights, San Francisco·Tweetbot for Mac
