An insight that really improved my cooking over the past few years: if you buy 1gal bottles, you can get super-fancy olive oils and vinegars for the same $/oz as a typical supermarket bottle. (Store in dark, cool place, transfer to small squeeze bottles!)
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(Retail stores usually don't sell 1gal bottles of high-end stuff; gotta order it from the producer)
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On that topic, I found the exact tomatoes Delfina uses and they’re markedly better than anything I’ve ever tasted.
smile.amazon.com/gp/product/B00
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