It's surprising how little good information is published about cooking with combi steam ovens. Reminds me of cooking sous vide in 2007, trawling forums and blogs for dubious n-of-1 insights… then a few years later, info became ubiquitous!
Conversation
There’s a reddit, icymi!
I’ve been eyeing the Anova one… seemed to have reliability problems, but supposedly awesome when it works.
Have you got one? would you recommend?
1
2
Replying to
I hadn't seen the Reddit! Not learning a ton here yet, alas, but it's something—thanks.
I have a Miele combi. I often use it as a straight steam oven (sous vide without bath, cooking veggies). Still learning about how to use it effectively in combi mode. Challenging.
Replying to
I vaguely remember there being a lot of recipes and how-tos late last year. Possibly try “top in last year” for that, if you haven’t. But I only spent a little time because the sense I got was that the Anova (then new) works maybe half the time, so…waiting for it to get debugged
2
1
Didn't find much in terms of actual posts, but this linked from the header seems quite good!
3
1
Show replies