I have a little bot that archives The French Laundry and Per Se's menus (they change every day with the garden!). It's such a joy to watch spring erupt day-over-day. twitter.com/andy_matuschak
First some spring herbs, then pea shoots, then lettuces, then peas and asparagus…
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Replying to @rememberlenny and @patio11
I mean did you know that The French Laundry publishes its menus every day—and they change, almost completely, every day? It’s hard to ask for a better guide to what’s in peak season on any given day and what one should do with it, even for home cooks. For free!
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