!! Celebration day for food nerds: new Keller cookbook!
The first French Laundry cookbook (from ’99) was a revelation to me. Cooking through it taught me more than any other resource has. I was shocked how makeable it was in a home kitchen—very few unusual supplies needed.
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FWIW I’d still recommend starting with the ’99 one—it’s much more makeable (and somewhat more more general) than this one! You’d probably still find much of it fussy, but there’s a difference between “fussy” and “this dish involves 22 non-reusable components.” :)
