Conversation

This Tweet was deleted by the Tweet author. Learn more

@andy_matuschak

I usually reach for a 12" skillet as my default pan. I have two: - a 3-ply All-Clad; lighter and easier to manipulate for sautéing, etc - an enameled cast-iron Le Creuset; very heavy with huge heat retention for searing, braises. Enamel avoids traditional cast iron maintenance

2

7

this one?

Le Creuset Enameled Cast Iron Signature Iron Handle Skillet, 11.75" (2-3/8 qt.), White

Inspired by nearly a century of culinary craftsmanship, Le creuset is proud to present the signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends...

1

1

@andy_matuschak

Replying to

and

Yeah.

8:33 PM · Jun 24, 2020TweetDeck