Lovely, personal thread on making a book on zero-proof drinks from some of my culinary heroes. 's fascinating perspective as a chef: "Yeah, this is what we do all day...we try to combine flavors in interesting ways. [Non-alcohol cocktails] are the same, just with liquid."
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Hello! I am incredibly excited about a project Sarah and I have been working on for a bit under a year now. May I share it with you? Swell!
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