One thing I love about working from home is it's easy to cook things that need long babysitting ("stir every 30m for 6h"). I do it during pomodoro breaks! If you're new to WFHcookery, some faves: - french onion soup - "red sauce" - jus - soffritto Recipe links in replies…
The second EMP book is fascinating—Humm clearly evolved enormously—but much less useful as a home cook. It's more like the Alinea book: the components don't really work out of context or generalize; the concepts are much more precise.
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Good to know! Yeah I feel like I’ve gotten most day to day value from tfl and ad hoc, like applying the craft from one to the sensibilities of the other. I’ll probably have to get that first emp book now


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Also sort of a bummer that I’ve struggled most with bouchon, I’ve tried to get into it, it never quite sticks. Also my fav wfh meal is quiche, start with the dough in the morning and bake just before dinner, lots of small quick tasks along the way during the day.
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