One thing I love about working from home is it's easy to cook things that need long babysitting ("stir every 30m for 6h"). I do it during pomodoro breaks! If you're new to WFHcookery, some faves: - french onion soup - "red sauce" - jus - soffritto Recipe links in replies…
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Basically everything Indian!
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I'd love your advice on that! I'm in need of a book on Indian cooking that is as much explanation as it is procedure (like Zuni, Keller's books, Eleven Madison, etc). All the popular ones are just big lists of recipes, and I don't understand the "why"s. Do you know of one?
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Babies
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do you eat babies henry
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Roux for Gumbo, or the gumbo itself is 4 hours of love
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Smoked stuff: ribs, turkey, but chickens less so. Brisket needs like 14 hours.
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Ken Forkish’s Flour, Water, Salt, Yeast will walk your through the why and how of baking bread with pre-ferments (16 hours or longer with steps along the way!)
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Maybe obvious but my house has been making a bunch of bread! Not quite as much babysitting per se but there's a lot of "wait 1-2 hours, then dust some flour and shape" kind of thing.
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