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One thing I love about working from home is it's easy to cook things that need long babysitting ("stir every 30m for 6h"). I do it during pomodoro breaks! If you're new to WFHcookery, some faves: - french onion soup - "red sauce" - jus - soffritto Recipe links in replies…
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Jus! Intense, glossy sauces are often what make restaurant dishes so amazing. They take all day to make, but you have to do things intermittently. Some favorite recipes attached, from Eleven Madison Park and The French Laundry, respectively.
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Soffritto! Your aromats of choice slowly stewed in olive oil until they reach amazing intensity! A wonderful base for soup. Gotta babysit it for at least 5 hours. I used it to make this lentil stew from Bouchon tonight.
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