I ate
Conversation
Pose
1
Check this healthy guy
1
2
Chana masala makes a comeback ft cilantro 🍲
0:05
34 views
1
3
2 garlic 1 pot
0:07
23 views
1
Replying to
Nice! Small offerings: if you keep around a bit of the pate brisee dough, you can patch cracks after the par-bake. Also, letting some excess dough hang over the side of the pan helps keep the crust from shrinking away from the side of the pan. 🥧
Replying to
Thank you for your kind words, this is how it turned out. Resting for 10 minutes.
Made with whole wheat crust and also is my first time haha
1
