Twitter, what's your most oddball let's-tee-up-the-week ritual?
(I'm food-obsessed but don't want to take time making lunch on weekdays. So I make a *huge* quiche each Sunday, eat a slice each day. I find the whole delicate process—pâte briseé, parbake, custard—oddly spiritual!)
Conversation
I love that this account exists, and I extra-love that its profile banner is a photo of proper 2"-high-custard-quiche, rather than the typical sad shallow American style. (But, friend, there is no need to hate on pizza, which is also very very important!)
twitter.com/BoardQuiche/st
This Tweet is unavailable.