Twitter, what's your most oddball let's-tee-up-the-week ritual?
(I'm food-obsessed but don't want to take time making lunch on weekdays. So I make a *huge* quiche each Sunday, eat a slice each day. I find the whole delicate process—pâte briseé, parbake, custard—oddly spiritual!)
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I love that this account exists, and I extra-love that its profile banner is a photo of proper 2"-high-custard-quiche, rather than the typical sad shallow American style. (But, friend, there is no need to hate on pizza, which is also very very important!)
twitter.com/BoardQuiche/st
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sadly not very oddball, but I like to have a latte (typically only coffee of the week I don't make for myself) and do some sketching at a café
I don't do it *every* week but I have been doing it a lot lately.
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This week was onion confit! 😊
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Hmm, I feel like I'd have a good answer but 🤔. Haven't had an external schedule in years so days of the week mostly feel pretty arbitrary.
But I do a weekly review, & at times my "how's your email?" Q has meant that I basically check email once/week & zero-inbox then.
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I never eat food (to go) when it's hot & sometimes not even when it's warm. The true measure is how good it still is when cold. It's unsettling even to me, so yea...
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Nothing to add here, but the idea of a gigantic quiche has filled me with glee and I wanted to thank you for that 😊
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A weekly review is not an oddball ritual, but checking-email-only-once-a-week is very gratifyingly oddball! 👍
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Replying to @andy_matuschak
Hmm, I feel like I'd have a good answer but 
. Haven't had an external schedule in years so days of the week mostly feel pretty arbitrary.
But I do a weekly review, & at times my "how's your email?" Q has meant that I basically check email once/week & zero-inbox then.
. Haven't had an external schedule in years so days of the week mostly feel pretty arbitrary.
But I do a weekly review, & at times my "how's your email?" Q has meant that I basically check email once/week & zero-inbox then.1
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I buy a ton of raw veggies Sunday night and cut them up and put them in glass containers to snack on during the week. Also feels zen.
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