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Do you feel like the ice cream you make is better than what you can buy? What I hear from is that you don’t get better ice cream, just more control over the precise flavor (which seems like it could mean better depending on your tastes?)
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One funny reason why homemade can easily be much better than ice cream shops' is that in many states (like CA), if you mass-produce ice cream, you must start from a base made w/ an inspected pasteurization facility. So they all use the same bases from e.g. Strauss and doctor it.
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