andrew.kimmel@gmail.com
Getting closer to god by drinking wine until I pull the trigger on a sous vide setup I’ve been eyeing
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DO IT! I cook almost everything w/ my sous vide now. Chicken, steaks, lamb, veggies... the best 
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So excited. Do I need to get two containers so I can do the veggies at a different temp or do you just throw it all in the same one
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I throw them all in at the same time. Are you looking at the Anova? You can check their site for which temps/time are suggested for whatever you want to cook.
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