what is the broiler and why does it unequivocally burn my pizza
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Damn! Do you have a pizza stone? LOL I can guide you on this pizza journey cuz I just went down it myself
OH LAWD i do not! i’m at baby’s first “buy a flatbread with some sauce and toppings and pray” any pro tips? or pizza stone recs? i’m all ears!
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LOL, ok so I'm not an expert by any means but I recently started making pizza cuz I can't find any good delivery in our area. 1) Get yourself a stone or steel from this list depending on how much you want to spend:https://thewirecutter.com/reviews/best-pizza-stone-and-baking-steel/ …
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2) if you don't want to just right into making your own dough just buy a frozen pizza dough 3) put your stone/steel in the oven on a rack 6" from the top broiler and crank it as high as it will go for 30 mins 4) during this 30, set your frozen dough out to defrost
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